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Title: Mexican Corn Scramble
Categories: Corn Egg Sausage Ham Cheddar
Yield: 4 Servings
| 1 | sm | Onion, chopped |
| 3 | tb | Butter or margarine |
| 1 | cn | Whole kernel corn with |
| Peppers, drained (11 oz.) | ||
| 1 | cn | Sliced ripe olives, drained |
| (2 1/4 oz.) | ||
| 8 | Eggs, lightly beaten | |
| 1 | c | Cubed fulled cooked smoked |
| Ham OR sausage | ||
| 3/4 | c | Shredded cheddar cheese |
| Tortilla chips | ||
| Picante sauce |
In a medium skillet, saute onion in butter until tender. Stir in corn and olives. Add eggs; cook and stir over medium heat until eggs just begin to set. Add ham or sausage and cheese. Cook until eggs are fully cooked and cheese is melted. Serve with tortilla chips and picante sauce. Yield: 6 servings.
SOURCE:*Brenda Spann, Granger, IN, Country Woman, July/Aug. 1993 POSTED BY: Jim Bodle 1/94
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